Low Carb and Gluten-Free – Bacon, Sundried Tomato and Cheddar Scones
– Makes 12 servings –
2 ½ cups almond flour
½ cup flax seed meal
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
6 slices bacon, cooked and crumbled
½ cup sundried tomatoes, chopped
4 ounces Cabot White Oak Cheddar or Cabot Sharp Cheddar (about 1 cup)
2 large eggs
¼ cup heavy whipping cream
Get the ingredients you need at a convenient nearby location.
Prep: 15 mins | Cook: 35 mins | Total: 50 mins
To see how to make this recipe, visit All Day I Dream About Food.
Photo courtesy of Carolyn Ketchum.
Looks delish but diabetics need to know how many carbs are in each one.
Response from Cabot Creamery
Hello Tina – Nutrition facts have now been added and we hope this recipe will work for you.