Low Carb and Gluten-Free – Bacon, Sundried Tomato and Cheddar Scones

Name: Low Carb and Gluten-Free - Bacon, Sundried Tomato And Cheddar Scones
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 ½ cups almond flour ½ cup flax seed meal 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon garlic powder 6 slices bacon; cooked and crumbled ½ cup sundried tomatoes; chopped 4 ounces Cabot White Oak Cheddar or Cabot Sharp Cheddar (about 1 cup) 2 large eggs ¼ cup heavy whipping cream To see how to make this recipe; visit All Day I Dream About Food. Photo courtesy of Carolyn Ketchum.

– Makes 12 servings –

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Ingredients

2 ½ cups almond flour
½ cup flax seed meal
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
6 slices bacon, cooked and crumbled
½ cup sundried tomatoes, chopped
4 ounces Cabot White Oak Cheddar or Cabot Sharp Cheddar (about 1 cup)
2 large eggs
¼ cup heavy whipping cream

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