Low Carb and Gluten-Free – Bacon, Sundried Tomato And Cheddar Scones

Ingredients

2 ½ cups almond flour

½ cup flax seed meal

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon garlic powder

6 slices bacon, cooked and crumbled

½ cup sundried tomatoes, chopped

4 ounces Cabot White Oak Cheddar or Cabot Sharp Cheddar (about 1 cup)

2 large eggs

¼ cup heavy whipping cream

To see how to make this recipe, visit All Day I Dream About Food. 

Photo courtesy of Carolyn Ketchum.

Directions