Ingredients
1 cup whipping cream
2 tablespoons granulated sugar substitute, such as erythritol (recipe was tested with Swerve, granular)
½ teaspoon vanilla extract
1 cup Cabot Lowfat Plain Greek Yogurt
1 cup blackberries
¼ cup pomegranate seeds
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Directions
Prep: 7 mins | Total: 7 mins
COMBINE cream, sugar substitute and vanilla extract in a medium bowl.
BEAT with an electric mixer on medium speed until stiff peaks form. Fold in yogurt.
LAYER whipped cream mixture, blackberries and pomegranate seeds among parfait glasses
Calories: 190
% Daily Value
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 40mg
Carbohydrates: 9g
Dietary Fiber: 1g
Protein: 5g
Calcium: 100mg
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