Low Carb Parfaits

Ingredients

1 cup whipping cream
2 tablespoons granulated sugar substitute, such as erythritol (recipe was tested with Swerve, granular)
½ teaspoon vanilla extract
1 cup Cabot Lowfat Plain Greek Yogurt
1 cup blackberries
¼ cup pomegranate seeds

Directions

COMBINE cream, sugar substitute and vanilla extract in a medium bowl.

BEAT with an electric mixer on medium speed until stiff peaks form. Fold in yogurt.  

LAYER whipped cream mixture, blackberries and pomegranate seeds among parfait glasses

Recipe and photo courtesy of Regan Jones, RD.