Low Carb Zucchini Pizza Rounds

Name: Low Carb Zucchini Pizza Rounds
Prep time: 00:05:00
Cook time: 00:20:00
Ingredients: 4 large green zucchini; cut into 1-inch thick rounds 1 package precooked Italian sausage crumbles 8 ounces Cabot Vermont Sharp Cheddar; shredded (about 2 cups) 1 jar marinara sauce Parsley; chopped; for garnish

– Makes 4 servings –

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Ingredients

4 large green zucchini, cut into 1-inch thick rounds
1 package precooked Italian sausage crumbles
8 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 cups)
1 jar marinara sauce
Parsley, chopped, for garnish

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Directions

Prep: 5 mins | Cook: 20 mins | Total: 25 mins

PREHEAT a griddle or a large skillet to medium heat. Spray lightly with cooking spray. Preheat oven to broil.

COOK the zucchini rounds on each side for 2-3 minutes and set aside.

LINE a baking sheet with aluminum foil and lay out each zucchini round atop the foil. Top with a teaspoon of marinara sauce followed by a few sausage crumbles and a generous sprinkling of shredded cheddar cheese.

BROIL on the top rack of oven for 5 minutes, or until cheese is melted and is lightly browned.

GARNISH with chopped parsley. Serve with extra marinara sauce on the side for dipping.

Recipe courtesy of Cabot Creamery Co-operative