Whether you’re trying to eat less carbs or just love lettuce wraps because they’re delicious (not to mention, healthy!), you’re going to love these Asian Chicken Wraps. Bibb lettuce is stuffed with a flavorful combination of shredded chicken coated in a tasty homemade dressing, chopped cucumber, diced mango, grapes, scallions, fresh cilantro and Cabot Vermont Sharp Cheddar. This recipe makes 6 appetizer servings, but you’ll soon find yourself making these for snacks and lunches – they’re that addicting! Be sure to share the recipe for these Asian lettuce wraps with chicken with your family and friends on Facebook, Pinterest, Twitter or Instagram.

To Make Dressing:

Combine the rice vinegar, olive oil, mayonnaise, soy sauce, chopped fresh ginger, minced garlic and Asian sesame oil in a blender. Blend until smooth and refrigerate until serving.

To Assemble Wraps:

To assemble the Asian lettuce wraps, in a small bowl, combine the shredded chicken with about 3 tablespoons of the dressing.

Divide the chicken mixture among the Bibb lettuce leaves and top each with some chopped cucumber, diced mango, grapes, scallions, fresh cilantro and grated Cabot Seriously Sharp Shredded Cheddar. Roll up to form wraps and enjoy!

Love lettuce wraps? Be sure to try our Cheeseburger Lettuce Wraps, made with your choice of ground turkey or ground beef. Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this easy Asian Chicken Wrap recipe so, please rate and review it when you have a chance.