These cheese skewers have to be one of the simplest, yet most flavorful, appetizers you can make. They can be made within minutes, whether you’re in need of a tasty, healthy snack, or you need to serve a crowd-pleasing appetizer that doesn’t’ require fuss when making or eating. Make these and then share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.
This recipe goes a long way, making approximately 3 dozen cheese skewers. All you need is 8 ounces of Cabot Tomato Basil Cheddar (cut into ½ inch cubes), 36 medium fresh basil leaves, 1 pint of small grape tomatoes, and 36 wooden toothpicks.
After cutting cheese into cubes, wrap each cube with a basil leaf and spear onto a toothpick. Add a tomato at the end and voila! You’re done. Yes, it really is that simple.
If you’re looking for a dip that’s great to serve with sliced fruit and cheddar cubes, you’ll want to check out this Speared Cheddar with Apple-Mustard Dip. As a co-operative of over 800 farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review these Mediterranean Cabot Cheese Skewers once you’ve made them!
8 ounces Cabot Tomato Basil Cheddar, cubed
36 medium fresh basil leaves
36 wooden toothpicks
1 pint small grape tomatoes
CUT cheese into ½ inch cubes.
WRAP each cube with basil leaf; spear onto toothpick, adding tomato at end.