Mexican Pizza

Name: Mexican Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 burrito size flour tortillas (substitute corn tortillas for gluten free); 8 ounces Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese (2 cups); 1 large bell pepper, finely chopped; 1 large jalapeno, sliced into thin rounds; 1 cup salsa; ½ large red onion, finely chopped; Fresh cilantro leaves, for garnish; Cabot Sour Cream, for garnish; Optional topping: ground beef seasoned with taco seasoning

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

4 burrito size flour tortillas (substitute corn tortillas for gluten free)
8 ounces Cabot 4 Cheese Mexican Rustic Cut Shredded Cheese (2 cups)
1 large bell pepper, finely chopped
1 large jalapeno, sliced into thin rounds
1 cup salsa
½ large red onion, finely chopped
Fresh cilantro leaves, for garnish
Cabot Sour Cream, for garnish
Optional topping: ground beef seasoned with taco seasoning

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Directions

PREHEAT a large skillet or griddle to medium heat. Spray lightly with cooking spray.
PLACE 1 flour tortilla on the preheated pan or griddle and top with ½ cup of the shredded cheese.
COOK for 4 - 5 minutes, or until the cheese has melted and the tortilla is a golden brown on the bottom.
REMOVE from heat and repeat with remaining 3 tortillas.
SPREAD ¼ cup of salsa atop each pizza, then top with diced vegetables.
GARNISH with cilantro and sour cream. Serve warm.