Beet Pizzas with Andouille & Pepper Jack

To make a 6 serving pizza, begin by making your beet crust. Preheat your oven to 375°F. Mix the rice flour, baking powder and salt together. Then add the egg, pureed beets (see instructions for pureeing beets below), and olive oil to combine. Lastly, add the cheddar.

Spoon 2 tablespoons of dough on a baking tray lined with parchment paper and shape into a disc. Repeat until you have 6 discs and then bake for 20 minutes.

Once the beet dough discs come out of the oven, place a tomato slice, sliced Cabot Pepper Jack cheese, and pieces of Andouille sausage on each disc, and sprinkle with parsley. Put back in the oven and bake at 375°F for another 8-10 minutes or until cheese is melted. Let cool a bit and then slice and serve.

Note: Dough can be made ahead of time and refrigerated for up to three days.

For another delicious pizza with a healthy crust, make our Pizza with Cauliflower Crust. Cabot is a cooperative of over 800 farm families, bringing many years of experience to make only the best products for you and your family. We’d love to hear your feedback on this beet pizza recipe, so please rate and review it when you have the chance!