Whenever you need a delicious recipe that’s easy to prepare, whether for a casual snack or as a great accompaniment to a cocktail party, these popcorn and cheese pinchos are the way to go and are guaranteed to be enjoyed by many! The popcorn, cheddar, and honey combine to make for a unique sweet and savory treat. After making these pinchos, please feel free to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter!
To make 12 pinchos, you’ll need about two dozen popped popcorn kernels, 2 ounces of cubed Cabot Sharp Cheddar or Pepper Jack Cheese (to make 12 pieces), Cabot Cheddar Shake, high quality local honey, and one dozen toothpicks.
Place the popcorn in a mixing bowl and sprinkle with Cabot Cheddar Shake. Then, skewer one kernel on a toothpick, followed by a cheddar cube, finishing with another kernel of popcorn. Do this until you have skewered all the popcorn and cheddar cubes onto the toothpicks.
To serve, arrange on a plate and drizzle the honey over each of the pinchos. We highly recommend doubling or tripling this recipe as they go extremely fast!
For another tasty snack that combines cheddar cheese and popcorn, try our Maple Cheddar Kettle Corn with Apples and Walnuts. As a cooperative of over 800 farm families, Cabot takes a lot of pride in making our award-winning dairy products. We’d love to hear your thoughts on these popcorn and cheese pinchos, so please rate and review the recipe once you’ve made them.
Popcorn, about 2 dozen popcorn kernels popped
Cabot Sharp Cheddar or Pepper Jack Cheese, 2 ounces cubed to make 12 pieces
Cabot Cheddar Shake
Barr Hill Honey or other high quality local honey
Toothpicks, 1 dozen
PLACE the popcorn in a small to medium mixing bowl and sprinkle with Cheddar Shake.
SKEWER carefully one kernel on a toothpick, then skewer a cheddar cube, then another kernel of popcorn. Continue this until all the popcorn and cheddar cubes have been skewered onto the toothpicks.
ARRANGE on a serving plate and drizzle the honey over each of the pinchos.
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