For the Salad:
4 ounces Little Leaf Baby Crispy Green Leaf lettuce
4 ounces Cabot Extra Sharp Cheddar, cut into ½-inch cubes, about ½ cup
2 small Persian cucumbers, sliced into thin half moons
2 pieces of Lavash bread
For the Dressing:
4 teaspoons of white miso
3 tablespoons cold water
Juice from half a lemon
1 garlic clove, crushed & minced
½ cup of extra virgin olive oil
1 tablespoon dried basil
Freshly ground black pepper, to taste
Pinch of sea salt
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PUT the miso and cold water in a mason jar and shake until blended.
ADD the additional ingredients. Secure the lid and shake vigorously until well combined.
COMBINE the lettuce, cucumber and 4 tablespoons of dressing in a medium-sized bowl.
LAY out one piece of lavash and fill the center with half of the dressed salad. Top with half the cubed cheese, and drizzle with more dressing to taste.
TIGHTLY fold one side of lavash over the filling, then fold the ends over. Continue folding until all of the contents are wrapped inside.
REPEAT steps to make the second wrap sandwich and serve.
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