A perfectly paired bite – Cabot’s White Oak Cheddar cheese has a subtle caramel sweetness with delicate hints of the duskiness of wine aging casks.
Get the ingredients you need at a convenient nearby location.
PLACE chips on a serving platter, top each one with a slice of White Oak cheddar, cured meat, and black olive half.
DRIZZLE with honey and repeat until desired amount is reached (one 8 ounce bar of cheese will make 16 pairings).
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