2 pre-cooked naan breads
1 cup hummus
2 ounces Cabot Extra Sharp Cheddar, crumbled into pieces (about ½ cup)
1 cup cherry tomatoes, cut in half
¼ cup red or sweet onion, sliced thinly
½ cup arugula, baby spinach or spring salad mix
1 tablespoon olive oil
1 teaspoon Everything Bagel spices (or a mix of sesame seeds, dried minced garlic, dried minced onion, poppy seeds, sea salt)
Get the ingredients you need at a convenient nearby location.
Prep: 10 mins | Cook: 5 mins | Total: 15 mins
HEAT naan breads according to package instructions or use at room temperature if desired.
SPREAD ½ cup hummus on each naan bread.
PLACE ½ of the shredded cheese, sliced tomatoes, onions and arugula on each naan.
DRIZZLE each with olive oil to taste.
TOP with a sprinkle of Everything Bagel spices. Serve whole for lunch or dinner, or for appetizers, cut each naan into four wedges.
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