4 tablespoons Cabot Salted Butter, softened
8 (½-inch-thick) slices LaBrea Bakery Take & Bake MultiGrain Loaf Bread or any multigrain bread
4 tablespoons Bacon Jam
½ small ripe nectarine, cut into 8 slices
3 ounces Cabot Vintage Choice Cheddar, thinly sliced
PREHEAT Breville sandwich maker until green light switches on, or two sided electric grill.
WORKING in batches, butter one side of each bread slice and place bread on sandwich maker, or electric grill, buttered side down. Layer evenly with Bacon Jam, nectarines and Cheddar. Cover with remaining bread slices, buttered side up.
COOK for about 3 minutes with lid closed until bread is golden crisp and cheddar is melted. (Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)