No-Bake Cheddar & Dill Potatoes with Cabot Butter & Cheddar

Name: No-Bake Cheddar & Dill Potatoes with Cabot Butter & Cheddar
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 3 medium-size baking potatoes; peeled and sliced into ½ inch thick slides2 tablespoons Cabot Salted Butter1 tablespoon chopped fresh dill½ teaspoon salt¼ teaspoon freshly ground black pepper2 ounces Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar; shredded (about ½ cup)

– Makes 6 servings –

Write a Review

No-Bake Cheddar & Dill Potatoes with Cabot Butter & Cheddar

Looking for an easy side dish for a weeknight dinner or to serve when entertaining? This no bake potato recipe has just 6 simple ingredients and cooks in the microwave in 8 - 12 minutes, making it super simple to throw together even on the busiest days. And it provides all the deliciousness of baked dill potatoes without having to turn on the oven! Serve with turkey burgers, grilled chicken or steak for a great meal. Share this convenient recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

Arrange potato slices in an 8 x 8-inch square baking dish.

Melt Cabot Salted Butter in a small bowl in the microwave on the HIGH setting for about 30 seconds.

Stir in chopped fresh dill, salt and pepper and spoon evenly over potato slices.

Microwave potato slices on HIGH setting for 8 to 12 minutes or until each potato slice pierces easily with a fork.

Sprinkle with shredded Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar cheese and microwave for another minute or until cheese is melted.

For another comfort food potato side dish, try our Scalloped Potatoes with Greek Yogurt & Cheddar next! As a co-operative of farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this no bake potato recipe after you’ve tried it by rating and reviewing it.

Ingredients

3 medium-size baking potatoes, peeled and sliced into ½ inch thick slides
2 tablespoons Cabot Salted Butter
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 ounces Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar, shredded (about ½ cup)

Directions

ARRANGE potato slices in an 8 x 8-inch square baking dish.

MELT butter in a small bowl using the microwave. Use the HIGH setting for about 30 seconds. Stir in dill, salt and pepper. Spoon evenly over potato slices.

COOK potato slices in microwave on HIGH setting for 8 to 12 minutes or until each potato slice pierces easily with a fork.

SPRINKLE with cheese and microwave 1 additional minute or until melted.