This peanut butter and banana smoothie, made with Cabot Greek Yogurt, is an easy, healthy and delicious way to add some protein to your breakfast routine. Kids will love it!
1 cup Cabot 2% Plain Greek Yogurt or Cabot Plain Greek Yogurt
1 cup ice
½ cup nonfat milk
2 bananas, peeled and broken in half
3 tablespoons unsalted natural peanut butter
3 tablespoons honey
Get the ingredients you need at a convenient nearby location.
COMBINE yogurt, ice, milk, bananas, peanut butter and honey in blender; puree on high speed for about 45 seconds or until completely smooth. Serve immediately.
Fantastic. I usually go with a no sugar vanilla yogurt and no honey. Awesome recipe and fun to play around with.
This is delicious nutty smoothie if you love peanut butter and bananas! I love it!
Easy, simple and with items readily available in my fridge on pantry- it doesn't get much easier, convenient OR tastier than this! Loved adding some chia seeds in too, for good measure. Looking forward to trying with Cashew Hutter and maybe adding some cocoa! Love my Cabot Plain Greek Yogurt!!
Wow. Just Wow. I like all the ingredients independently and wasn’t so sure how the combination in a smoothie might be but holy smokes, this is one is FANTASTIC!! It’s not too sweet nor does the peanut butter or banana flavors overpower one another. This is definitely one on my Top 10 list!ps. I didn’t use ice, I used frozen bananas which produced a nice thick creamy consistency.