This peanut butter and banana smoothie, made with Cabot Greek Yogurt, is an easy, healthy and delicious way to add some protein to your breakfast routine. Kids will love it!
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Ingredients
1 cup Cabot 2% Plain Greek Yogurt or Cabot Plain Greek Yogurt
1 cup ice
½ cup nonfat milk
2 bananas, peeled and broken in half
3 tablespoons unsalted natural peanut butter
3 tablespoons honey
Directions
COMBINE yogurt, ice, milk, bananas, peanut butter and honey in blender; puree on high speed for about 45 seconds or until completely smooth. Serve immediately.
Calories: 444
% Daily Value
Total Fat: 15g
23%
Saturated Fat: 4g
20%
Cholesterol: 1mg
0%
Sodium: 31mg
1%
Carbohydrates: 66g
22%
Dietary Fiber: 4.5g
18%
Protein: 20.5g
Calcium: 291mg
29%
5 out of 5 stars (based on 3 reviews)
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May 27, 2015
This is delicious nutty smoothie if you love peanut butter and bananas! I love it!
Jenni
February 9, 2015
Easy, simple and with items readily available in my fridge on pantry- it doesn't get much easier, convenient OR tastier than this! Loved adding some chia seeds in too, for good measure. Looking forward to trying with Cashew Hutter and maybe adding some cocoa! Love my Cabot Plain Greek Yogurt!!
Holly
June 21, 2013
Wow. Just Wow. I like all the ingredients independently and wasn’t so sure how the combination in a smoothie might be but holy smokes, this is one is FANTASTIC!! It’s not too sweet nor does the peanut butter or banana flavors overpower one another. This is definitely one on my Top 10 list!ps. I didn’t use ice, I used frozen bananas which produced a nice thick creamy consistency.
