Orange-Ginger Fruit Pizza

Name: Orange-Ginger Fruit Pizza
Ingredients: 1 (15.25-ounce) box yellow cake mix ½ cup Cabot Butter or margarine; melted 2 tablespoons chopped candied ginger 1 large egg 1 (8-ounce) container Cabot Orange Ginger Triple Cream Yogurt Strawberries; blueberries; blackberries; mandarin oranges; kiwi; about 1 cup total 1 tablespoon orange marmalade or apricot jam 1 teaspoon of water

– Makes 8 servings –

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Ingredients

1 (15.25-ounce) box yellow cake mix
½ cup Cabot Butter or margarine, melted
2 tablespoons chopped candied ginger
1 tablespoon fresh orange zest
1 large egg
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
Strawberries, blueberries, blackberries, mandarin oranges, kiwi, about 1 cup total
1 tablespoon orange marmalade or apricot jam
1 teaspoon of water

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Directions

HEAT oven to 350°F.

COMBINE cake mix, butter, ginger, orange zest and egg in a large bowl until crumbly. Press into bottom of a springform pan coated with cooking spray.

BAKE for 20 minutes or until light golden brown. Cool at least 30 minutes.

SPREAD yogurt evenly over cooled crust. Decorate top with a variety of fruit to mostly cover yogurt.

COMBINE marmalade and water in a small bowl; heat in microwave on HIGH 20 seconds. Brush fruit evenly with jam.

STORE covered in refrigerator until serving.

Recipe and photo courtesy of Regan Miller Jones