Ingredients
1 (15.25-ounce) box yellow cake mix
½ cup Cabot Butter or margarine, melted
2 tablespoons chopped candied ginger
1 large egg
1 (8-ounce) container Cabot Triple Cream Orange Ginger Yogurt
Strawberries, blueberries, blackberries, mandarin oranges, kiwi, about 1 cup total
1 tablespoon orange marmalade or apricot jam
1 teaspoon of water
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Directions
HEAT oven to 350 degrees F.
COMBINE cake mix, butter, ginger and egg in a large bowl until crumbly. Press into bottom of a springform pan coated with cooking spray.
BAKE for 20 minutes or until light golden brown. Cool at least 30 minutes.
SPREAD yogurt evenly over cooled crust. Decorate top with a variety of fruit to mostly cover yogurt.
COMBINE marmalade and water in a small bowl; heat in microwave on HIGH 20 seconds. Brush fruit evenly with jam.
STORE covered in refrigerator until serving.
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