Orne Meadows Cheddar Quiche

Name: Orne Meadows Cheddar Quiche
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 pre-baked 9” tart shell1 pound Cabot Cottage Cheese (strained overnight)2 ounces Orne Meadows Cheddar; grated (about ½ cup)4 eggs; whisked1 teaspoon salt Toppings:cherry tomatoes; cut in halfbroccoli; cut into thumb-sized floretsmushrooms; slicedpepperoni; sliced or ham; cubed into ½” pieces; or sausage; pre-cooked and ‘coined’Parmesan cheese; finely gratedbasil

– Serves 4 –

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Ingredients

1 pre-baked 9” tart shell
1 pound Cabot Cottage Cheese (strained overnight)
2 ounces Orne Meadows Cheddar, grated (about ½ cup)
4 eggs, whisked
1 teaspoon salt

Toppings:
cherry tomatoes, cut in half
broccoli, cut into thumb-sized florets
mushrooms, sliced
pepperoni, sliced or ham, cubed into ½” pieces, or sausage, pre-cooked and ‘coined’
Parmesan cheese, finely grated
basil

Directions

PREHEAT oven to 325°F.

LAYER half of the grated cheddar on top of the baked crust. Mix together cottage cheese, salt and eggs until fully combined and pour into tart shell. Spread evenly across the shell to fill the tart.

USE your fingers to place and slightly submerge the toppings into the mixture. You can treat it like a pizza to cover half with some toppings and the other half with others.

BAKE for 20 minutes rotating halfway until lightly puffed, set, and very lightly golden on top. When done, remove and immediately add the grated Parmesan or more Cheddar. Let cool before serving and garnish with torn basil leaves.

Recipe Courtesy of Haven’s Kitchen.