Oven-Roasted Grape Tomatoes

Category

Appetizers

Servings

4

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons dried thyme leaves
  • ½  teaspoon garlic powder
  • 1 pound grape tomatoes
  • Salt and ground black pepper to taste
  • 4 teaspoons Cabot Lite50 Sharp Cheddar, grated

Directions

  1. PREHEAT oven to 400ºF.
  2. WHISK together oil, vinegar, thyme and garlic powder in large bowl; add tomatoes, tossing gently to coat.
  3. POUR onto baking sheet or sheets, distributing in single layer.
  4. BAKE for 15 minutes, shaking pan midway to redistribute tomatoes.
  5. REMOVE from oven and season with salt and pepper. Sprinkle with cheese and serve.

Nutrition

Nutrition

per serving
Calories
87
Amount/Serving % Daily Value
Fat
5 grams
8%
Saturated Fat
2 grams
10%
Sodium
90 milligrams
4%
Carbs
5 grams
2%
Fiber
1 grams
4%
Protein
5 grams
Calcium
15 milligrams
2%
Image of Oven-Roasted Grape Tomatoes

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'