Pantry Cheeseboard

Category

Cheese Boards

Servings

6

Prep Time

10 minutes

Ingredients

  • 8 ounces Cabot Seriously Sharp Cheddar

  • 1 package pepperoni or cured meat
  • 1 large bunch red or green grapes
  • 1 small jar pickles, halved
  • 1 cup trail mix
  • ½ cup blackberries (or any berries!)
  • 1 cup pretzels
  • 1 cup crackers
  • ½ cup store bought mini cookies

Directions

  1. CUT the cheddar cheese into rectangles or squares
  2. FIND a large cutting board or serving tray with sides. Get creative here!
  3. GROUP items together around your board, starting with your centerpiece then assembling around it.
  4. TIPS: Balance the board by breaking into color blocks. Add height or dimension by adding round containers, or keeping ingredients that may flavor items next to them in dishes on the board. Always include a protein, something sweet, something salty and a fruit or vegetable.
  5. ADD some serving forks and let people nibble at their leisure.

Nutrition

Nutrition

Serving Size
1/6 recipe
per serving
Calories
510
Amount/Serving % Daily Value
Fat
27 grams
42%
Saturated Fat
8 grams
40%
Cholesterol
35 milligrams
12%
Sodium
1320 milligrams
55%
Carbs
55 grams
18%
Fiber
4 grams
16%
Sugar
21 grams
Protein
15 grams
Calcium
97 milligrams
10%
Image of Pantry Cheeseboard

Recipe Tips

Note – ingredients can vary. Use anything that you have in your pantry!

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'