1¼ cups all purpose flour
¾ teaspoon baking soda
½ cup Cabot Extra Creamy Premium Sea Salted Butter, room temperature
½ cup light brown sugar
¼ cup granulated sugar
1 large egg, room temperature
⅔ cup unsalted creamy peanut butter
1 teaspoon vanilla extract
¾ cup semi sweet chocolate chips
Get the ingredients you need at a convenient nearby location.
Prep: 15 mins | Cook: 10 mins | Total: 25 mins
PREHEAT oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
WHISK flour and baking soda in a small bowl. Set aside.
ADD butter, brown sugar, granulated sugar and peanut butter to a mixer bowl. Beat until combined.
ADD egg and vanilla extract. Beat until combined and fluffy.
ADD the flour mixture and beat until just combined. Stir in chocolate chips.
DROP cookie dough onto the prepared baking sheet using a cookie scoop.
BAKE for 9-10 minutes or until cookies are puffed and bottom is lightly golden brown. Cool for 10-15 minutes on baking sheet. Then transfer to cooling rack and cool completely.
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