Ingredients
1 ripe pear, halved or 2 canned pear halves, blotted dry
1 ounce Cabot Mild Cheddar or Cabot Sharp Cheddar, grated (about ¼ cup)
2 tablespoons dried raisins, currants or cranberries
1 teaspoon mayonnaise
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Directions
SCOOP out center of pear halves, if using fresh pear, with teaspoon.
MIX together in small bowl, cheese, dried fruit and mayonnaise.
FILL centers of pear halves with mixture.
Calories: 170
% Daily Value
Total Fat: 7g
11%
Saturated Fat: 3g
15%
Cholesterol: 15mg
5%
Sodium: 105mg
4%
Carbohydrates: 26g
9%
Dietary Fiber: 4g
16%
Protein: 4g
Calcium: 100mg
10%
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