Pepper Jack Cheese Stuffed Mushrooms

Name: Pepper Jack Cheese Stuffed Mushrooms
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 36 whole white mushrooms 8 ounces Cabot Pepper Jack (about 2 cups)½ cup finely chopped onion ½ cup finely chopped red bell pepper 1- 4.25-ounce can chopped olives 1- 4.4-ounce tube double concentrated tomato paste

– Makes 9 servings –

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Ingredients

36 whole white mushrooms
8 ounces Cabot Pepper Jack (about 2 cups)
½ cup finely chopped onion
½ cup finely chopped red bell pepper
1- 4.25-ounce can chopped olives
1- 4.4-ounce tube double concentrated tomato paste

Directions

PREHEAT oven to 400°.

CLEAN mushrooms, remove stems (save them for another recipe), and place them in 1 or 2 large baking dishes.

COMBINE cheese, onions, bell peppers, olives, and tomato paste in a mixing bowl, and stir until well mixed.

PLACE a heaping teaspoon of cheese mixture in each mushroom, then bake in oven for 20 minutes, or until cheese is melted and bubbly, and mushrooms are cooked.

COOL for 5-10 minutes, then transfer to a serving platter, and enjoy while still warm.

Recipe and photo courtesy of The Spicy RD.