8 ounces Cabot Pepper Jack Cheese, cut into 24 slices
24 round crackers
⅓ cup pepper jelly
¼ cup shelled pistachios, chopped
Get the ingredients you need at a convenient nearby location.
Prep: 10 mins | Total: 10 mins
PLACE a slice of Cabot Pepper Jack Cheese on each cracker.
DRIZZLE pepper jelly on top of cheese.
SPRINKLE chopped pistachios on top.
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