Pepper Jack & Pepper Jelly Bites

Category

Appetizers

Servings

2 dozen

Prep Time

10 minutes

Ingredients

  • 24 round wheat crackers
  • ⅓ cup pepper jelly
  • ¼ cup shelled pistachios, chopped

Directions

  1. PLACE a slice of Cabot Pepper Jack Cheese on each cracker.
  2. DRIZZLE pepper jelly on top of cheese.
  3. SPRINKLE chopped pistachios on top.

Nutrition

Nutrition

Serving Size
1/24 recipe
per serving
Calories
70
Amount/Serving % Daily Value
Fat
4 grams
6%
Saturated Fat
1.5 grams
8%
Sodium
90 milligrams
4%
Cholesterol
10 milligrams
3%
Carbs
7 grams
2%
Fiber
0 grams
0%
Sugar
3 grams
Protein
3 grams
Calcium
68 milligrams
6%
Image of Pepper Jack & Pepper Jelly Bites

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'