1 package of frozen puffed pastry, defrosted according to package directions
8 ounces of top sirloin beef, cut paper thin, cooked and shredded
1 cup caramelized onion
4 ounces Cabot Alpine Cheddar, shredded (about 1 cup)
1 egg white
1 tablespoon water
PREHEAT oven to 350°F.
CUT out 4 inch circles from puffed pastry sheets (about 18), using a cookie cutter. Place 1 tablespoon of each: beef, onion, and cheese in the center of each circle. Gently fold circle in half into a half moon shape, making sure that filling does not fall out. Use a fork dipped in flour to press down the edges.
PLACE bites onto a baking sheet. Brush with egg wash (1 egg white beaten with 1 tablespoon of water). Place baking sheet into oven and bake for about 20 minutes until golden brown. Serve warm.
Recipe and photo courtesy of Nourished Simply.