1 package of frozen puffed pastry, defrosted according to package directions
8 ounces of top sirloin beef, cut paper thin, cooked and shredded
1 cup caramelized onion
4 ounces Cabot Alpine Cheddar, shredded (about 1 cup)
1 egg white
1 tablespoon water
PREHEAT oven to 350°F.
CUT out 4 inch circles from puffed pastry sheets (about 18), using a cookie cutter. Place 1 tablespoon of each: beef, onion, and cheese in the center of each circle. Gently fold circle in half into a half moon shape, making sure that filling does not fall out. Use a fork dipped in flour to press down the edges.
PLACE bites onto a baking sheet. Brush with egg wash (1 egg white beaten with 1 tablespoon of water). Place baking sheet into oven and bake for about 20 minutes until golden brown. Serve warm.
There are no reviews yet. Be the first one to write one.