1 pound flank steak, still partially frozen
1 tablespoon Worcestershire sauce
1 tablespoon oil
1 teaspoon coarse ground black pepper
½ teaspoon kosher salt
½ cup very thinly sliced onion
½ cup very thinly sliced bell peppers
½ cup button mushrooms, sliced
½ tablespoon Cabot Unsalted Butter
½ cup cold milk
½ tablespoon cornstarch
4 ounces Cabot Horseradish Cheddar or Cabot Sharp Cheddar, shredded or Cabot White American Cheese Slices or Cabot Yellow American Cheese Slices
Cabot Unsalted Butter, for the skillet
8 slices sourdough bread
To see how to make this recipe, visit Sugar Dish Me.
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