Pita Pizza Recipes – 4 Ways

Name: Pita Pizza Recipes - 4 Ways
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 6 6-inch pitas ¾ cup pizza sauce 8 ounces pineapple chunks; drained 6 slices Canadian bacon; chopped 8 ounces Cabot Seriously Sharp Cheddar Cheese; grated (about 2 cups) Red onion; chopped

– Serves 6 –

Write a Review

Ingredients

6 6-inch pitas
¾ cup pizza sauce
8 ounces pineapple chunks, drained
6 slices Canadian bacon, chopped
8 ounces Cabot Seriously Sharp Cheddar Cheese, grated (about 2 cups)
Red onion, chopped

Email Grocery List

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Where to Buy

Directions

PREHEAT oven to 425°F.

PLACE pitas on a large baking sheet and top each one with 2 tablespoons pizza sauce, pineapple chunks, Canadian bacon and cheese.

BAKE for 8-10 minutes until pita is crispy. Sprinkle with red onion.

CUT into wedges and serve.
_________________________________________

Also, try these tasty variations:

Mexican Pita Pizza:
Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons enchilada sauce, drained black beans, and Cabot 4 Cheese Mexican Shredded Cheese. Bake 8-10 minutes and sprinkle with cilantro. Cut into wedges.

Tomato and Corn Pita Pizza:
Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons white pizza sauce, thin tomato slices, whole kernal corn, Cabot Whole Milk Mozzarella Shredded Cheese. Bake 8-10 minutes and sprinkle with basil. Cut into wedges.

Breakfast Pita Pizza:
Preheat oven to 425°F. Place 6 6-inch pitas on a baking sheet and top each one with 2 tablespoons white pizza sauce, scrambled eggs, cooked crumbled bacon, and Cabot Vermont Sharp Shredded Cheese. Bake 8-10 minutes and sprinkle with chives. Cut into wedges.