1 pound white or whole-wheat pizza dough
2 tablespoons olive oil, plus more to brush baking sheet
2 teaspoons minced garlic
8 ounces Cabot Mild Cheddar, grated (about 2 cups)
2 tablespoons coarsely chopped fresh rosemary leaves or ¼ cup torn fresh basil leaves
PLACE rack in lower third of oven and preheat oven to 450°F. Brush large baking sheet generously with oil.
ROLL dough out on floured work surface, into rectangle the size of baking sheet, letting it rest for several minutes if it becomes too springy to work with. Transfer to prepared baking sheet.
HEAT oil over medium heat, in small skillet; add garlic and cook, stirring, until garlic is fragrant and just beginning to color, about 1 minute. Immediately brush mixture all over top of dough.
SPRINKLE with cheese and scatter rosemary or basil on top. Bake for 12-15 minutes, or until golden on top and browned underneath. Serve hot or at room temperature.
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