In need of a healthy after-school or mid-day snack that’s delicious and can be made in no time? We’ve got you covered with these homemade pizza crisps. Simply top whole-grain or regular saltines with marinara sauce, your favorite pizza toppings (this is great because it’s super easy to customize toppings for individual preferences), sprinkle on grated Cabot Mild Cheddar Cheese or Cabot Sharp Cheddar Cheese and then pop them in the microwave for about 10 seconds. Couldn’t get any easier than that! Watch the video above to see just how incredibly simple these crispy pizzas are to make and then try them out for your next snack. Share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter while you’re at it!
Note: 4 crackers make 1 serving.
On each cracker, spread 1 teaspoon marinara sauce and add other favorite toppings (we love cooked broccoli, drained pineapple chunks, shredded chicken and turkey pepperoni).
Sprinkle with Cabot Mild Cheddar Cheese or Cabot Sharp Cheddar Cheese and then place on a plate and microwave for about 10 seconds, just until the cheese is melted.
Looking for another great pizza-like snack? Try our Pizzadillas next! Did you know Cabot is a co-operative of over 800 farm families who continuously strive to produce the best dairy products around? If you love this pizza chips recipe as much as we do, we’d really appreciate it if you could rate and review it when you have the chance!
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Ingredients
4 whole-grain or regular saltines, preferably unsalted
4 teaspoons marinara sauce
Additional favorite pizza toppings, such as cooked broccoli, turkey pepperoni, shredded chicken or drained pineapple
4 heaping teaspoons Cabot Mild Cheddar or Cabot Sharp Cheddar, grated
Directions
SPREAD, on each cracker, 1 teaspoon marinara sauce and add other favorite toppings.
SPRINKLE with cheese.
PLACE on plate and microwave just until cheese is melted, about 10 seconds.
Calories: 100
% Daily Value
Total Fat: 4g
6%
Saturated Fat: 2g
10%
Sodium: 270mg
11%
Carbohydrates: 12g
4%
Dietary Fiber: 1g
4%
Protein: 4g
Calcium: 76mg
8%
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