Potato, Cheddar & Corn Chowder

Name: Potato, Cheddar & Corn Chowder
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 4 pounds white potatoes; peeled and cut into pieces1 large yellow onion; peeled and thinly sliced2 (14.75-ounce) cans creamed corn8 ounces Cabot Extra Sharp Cheddar; grated (about 2 cups)1½ teaspoons dried minced garlicSalt and ground black pepper to tasteAbout 1 cup heavy cream; depending on desired thickness

– Makes 4-6 main course servings –

Write a Review

Potato corn chowder is the perfect soup when you want coziness in a bowl. It’s hearty, full of flavor and filling enough to have for lunch or dinner. With just 6 ingredients (not including salt and pepper!), this recipe comes together quickly, making it great to serve any day of the week. You’ll find Cabot Extra Sharp cheddar makes this dish even more delicious and will definitely keep you coming back for more! After you’ve made this cheesy corn chowder, be sure to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.

Can’t get enough corn chowder? Be sure to try Barstow’s Longview Farm’s Cheddar-Corn Chowder next! Did you know that Cabot is a co-operative of 800 farm families who all work diligently to produce only the highest quality products? We’d love to hear your thoughts about this potato corn chowder recipe so, if you could rate and review it once you’ve given it a try, we’d really appreciate it!

Ingredients

4 pounds white potatoes, peeled and cut into pieces
1 large yellow onion, peeled and thinly sliced
2 (14.75-ounce) cans creamed corn
8 ounces Cabot Extra Sharp Cheddar, grated (about 2 cups)
1½ teaspoons dried minced garlic
Salt and ground black pepper to taste
About 1 cup heavy cream, depending on desired thickness

Directions

MAKE 4-6 main course servings by combining the potatoes and onions in a large pot and add enough water to just cover. Bring to a boil and cook until the potatoes are tender.

MASH the potatoes (do not drain), leaving some lumps. Add the cans of creamed corn, Cabot Extra Sharp cheddar and dried minced garlic.

PLACE over low heat and stir until cheese is melted and blended in. Generously season with salt and pepper and add enough heavy cream to make the soup the consistency and thickness you desire. Enjoy!

Recipe courtesy of The Governor’s House, Hyde Park, VT.

Extra Sharp White Cheddar Cheese

Extra Sharp Cheddar Cheese

Calories: 703

% Daily Value

Total Fat: 28.5g

44%

Saturated Fat: 16g

80%

Sodium: 692mg

29%

Carbohydrates: 100g

33%

Dietary Fiber: 6.5g

26%

Protein: 19g

Calcium: 318g

32%

5 out of 5 stars (based on 3 reviews)

Rich

June 19, 2019

I will be making this up this weekend- going to grill corn on the cob first to give it a seasonal touch- thanks so much for these great recipes and to the Cabot farmers- greatest cheese anywhere!
*Glad you are a fan! Thank you for reviewing and rating.

Rich