Quick Maple-Cinnamon Rolls
Category
Breakfast & Brunch
Servings
Prep Time
Cook Time
We all love cinnamon rolls but, let’s face it, they can be time-consuming to make! Well, this recipe for maple cinnamon rolls solves the time issue, being quick to make but as delicious as ever! Share this recipe on Facebook, Pinterest, Instagram, and Twitter and your friends and family members will be very grateful you did.
To make one dozen maple cinnamon rolls, preheat your oven to 375°F and begin preparing the filling by stirring together brown sugar, ¼ cup Cabot Salted Butter, maple syrup, cinnamon, and nutmeg until blended.
Next, prepare the dough as directed in the recipe instructions below. After dough is made and kneaded, roll it into a 16 x 12-inch rectangle and spread filling over dough, leaving a ½-inch border. Roll dough up, starting with long side, and cut into 12 slices. Place rolls in prepared pan and bake until golden brown, about 30 minutes. Cool in pan on a wire rack for approximately 5 minutes.
While rolls are baking, prepare the glaze by beating Cabot Cream Cheese and Cabot Plain Greek Yogurt at medium speed with an electric mixer until smooth. Add powdered sugar and beat at low speed until blended. Spread over warm rolls and enjoy!
For a breakfast option that’s both sweet and savory, try our apple-cheddar muffins. As a cooperative of New York and New England farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on these maple cinnamon rolls after you’ve tried them by rating and reviewing the recipe.
Ingredients
- ¾ cup firmly packed light brown sugar
-
¼ cup Cabot Salted Butter, softened
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
3 cups King Arthur All-Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
-
½ cup Cabot Salted Butter, cut into small pieces
- 1 cup milk
-
2 tablespoons Cabot Cream Cheese, softened
-
2 tablespoons Cabot Plain Greek Yogurt
- ½ cup powdered sugar
To Make the Filling:
To Make the Dough:
To Make the Glaze:
Directions
PREHEAT oven to 375°F.
PREPARE the filling: Stir together the brown sugar, ¼ cup softened butter, maple syrup, cinnamon, and nutmeg until blended.
PREPARE the dough: Butter a 9-inch round cake pan. Line bottom of pan with parchment paper; butter parchment paper. Whisk together the flour, baking powder, and salt in a medium bowl. Cut ½ cup butter into flour mixture with a pastry blender or fork until crumbly. Add the milk, stirring just until dry ingredients are moistened.
TURN the dough out onto a floured surface and knead lightly 3 or 4 times. Roll the dough into a 16 x 12-inch rectangle. Spread the filling over the dough, leaving a ½-inch border.
ROLL the dough up, jelly-roll fashion, starting with long side; cut into 12 slices. Place the rolls in prepared pan, beginning in the center and working outwards.
BAKE rolls for 30 minutes or until golden brown. Cool in the pan on a wire rack for 5 minutes.
PREPARE the glaze: Beat the cream cheese and yogurt at medium speed with an electric mixer until smooth. Add the powdered sugar, and beat at low speed until blended; spread over the warm rolls.
Nutrition
Nutrition
- per serving
- Calories
Recipe Tips
For another delicious maple breakfast or brunch dish try Vermont Maple Sour Cream Coffee Cake.
