Quinoa Crusted Mexican Chicken

Ingredients

2 chicken breasts 
¼ cup taco seasoning
½ cup cooked quinoa
2 tablespoons olive oil
8 ounces Cabot Pepper Jack, shredded (about 2 cups)
2 cups salsa

Directions

To see how to make this recipe, visit Little Leopard Book.

Photo courtesy of Whitney Bond .