We love all kinds of smoothies for breakfast, as well as for a snack at any time of day. This raspberry-peach smoothie is no exception and we think it will become one of your favorite smoothie recipes once you’ve tasted it! Cabot’s Lowfat Vanilla Bean Greek gives this smoothie a healthy protein-rich punch and the vanilla makes the flavors from the peaches and raspberries bloom. The combination of ingredients makes for a delicious smoothie that’s quick to make and easy to enjoy. If you prefer, you can use Cabot Plain Greek Yogurt instead, along with ½ teaspoon of vanilla extract and 2 teaspoons of sugar. Share this raspberry smoothie recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter.
Note that this recipe makes one serving, so you may want to double or triple the ingredients since it’s sure to disappear almost instantly! To make, simply combine the Cabot Lowfat Vanilla Bean Greek, fresh peach slices, frozen raspberries, lowfat milk, pure almond extract and optional honey in a blender and blend until smooth. Pour into your favorite smoothie glass and sip. Refreshing!
Looking for another refreshing berry smoothie recipe? Try our Strawberry Smoothie recipe next! Cabot is a co-operative of over 800 farm families, bringing many years of experience to make only the best products for you and your family. We’d love to hear your feedback on this peach smoothie recipe, so please rate and review it when you have the chance!
½ cup Cabot Vanilla Bean Lowfat Greek Yogurt or Cabot Plain Greek Yogurt
1 fresh peach, peeled, pitted and sliced
¼ cup frozen raspberries
¼ cup lowfat (1%) milk
1 tablespoon honey (optional)
⅛ teaspoon pure almond extract
Get the ingredients you need at a convenient nearby location.
Prep: 0 hr 5 mins | Cook: 0 hr | Total: 0 hr 5 mins
COMBINE all ingredients in blender and blend until smooth.
Can’t write review until I understand what this means – ⅛ teaspoon pure almond extract.
** Thanks Kathy – we have corrected this typo to read ⅛ teaspoon.