Red Ribbon Cabot Cheddar Melts

Name: Red Ribbon Cabot Cheddar Melts
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 slices Italian breadOlive oil cooking spraySalt and ground black pepper to taste1 ounce roasted red peppers4 ounces fresh spinach1 ½ ounces Cabot Lite50 Sharp Cheddar; grated (about &frac13; cup)

– Makes 2 servings –

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Ingredients

2 slices Italian bread
Olive oil cooking spray
Salt and ground black pepper to taste
1 ounce roasted red peppers
4 ounces fresh spinach
1 ½ ounces Cabot Lite50 Sharp Cheddar, grated (about ⅓ cup)

Directions

PREHEAT broiler.

COAT lightly coat top of bread slices with olive oil spray and season with salt and pepper. Slice peppers lengthwise into ribbons. Layer spinach, peppers and cheese on top of bread.

BROIL until bread is golden and cheese is bubbly.

(Alternatively, use slices of narrow loaf of French bread and serve as appetizer.)