2 slices Italian bread
Olive oil cooking spray
Salt and ground black pepper to taste
1 ounce roasted red peppers
4 ounces fresh spinach
1 ½ ounces Cabot Lite50 Sharp Cheddar, grated (about ⅓ cup)
COAT lightly coat top of bread slices with olive oil spray and season with salt and pepper. Slice peppers lengthwise into ribbons. Layer spinach, peppers and cheese on top of bread.
BROIL until bread is golden and cheese is bubbly.
(Alternatively, use slices of narrow loaf of French bread and serve as appetizer.)
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