8 tablespoons (1 stick) Cabot Salted Butter, softened
½ cup sugar
2 large eggs
1 cup King Arthur Unbleached All-Purpose Flour
½ cup King Arthur Traditional Whole Wheat Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped apples,peeled if desired
¾ cup rolled oats
2 ½ ounces Cabot Sharp Lite50 Cheddar, grated (about ⅔ cup)
½ cup chopped walnuts
½ cup milk
PREHEAT oven to 375°F. Grease muffin pans or coat with nonstick cooking spray.
BEAT in large bowl butter and sugar with electric mixer until pale and creamy. Add eggs and beat well.
STIR together in another bowl white and whole-wheat flours, baking powder,baking soda and salt; stir dry ingredients into creamed mixture just until combined. Stir in apples, oats, cheese and nuts, mixing well. Stir in milk.
SPOON mixture into prepared muffin pans. Bake for 20 to 25 minutes, or until firm when lightly pressed on top.
These muffins are so delicious!! They are great with a cup of tea or a latte. They taste great, come out perfect every time, and they're good for you too! I bring them to every family gathering, and they sure are a hit!