8 tablespoons (1 stick) Cabot Salted Butter, softened
½ cup sugar
2 large eggs
1 cup King Arthur Unbleached All-Purpose Flour
½ cup King Arthur Traditional Whole Wheat Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped apples,peeled if desired
¾ cup rolled oats
2 ½ ounces Cabot Lite50 Sharp Cheddar, grated (about ⅔ cup)
½ cup chopped walnuts
½ cup milk
PREHEAT oven to 375°F. Grease muffin pans or coat with nonstick cooking spray.
BEAT in large bowl butter and sugar with electric mixer until pale and creamy. Add eggs and beat well.
STIR together in another bowl white and whole-wheat flours, baking powder,baking soda and salt; stir dry ingredients into creamed mixture just until combined. Stir in apples, oats, cheese and nuts, mixing well. Stir in milk.
SPOON mixture into prepared muffin pans. Bake for 20 to 25 minutes, or until firm when lightly pressed on top.
There are no reviews yet. Be the first one to write one.