1 recipe buttermilk cornbread
2 jalapeno peppers, diced
4 oz. Cabot Sharp White Cheddar, shredded (about 1 cup)
¼ cup whole milk
2 cans black eye peas, drained and rinsed
2 tbsp seasoned salt
1 tsp cayenne
1 tbsp pepper
4 tbsp bacon grease, lard or butter
1 cup Salsa Verde
Pickled jalapenos, sliced
Get the ingredients you need at a convenient nearby location.
To see how to make this recipe, visit Dixie Chik Cooks
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