Salad Bar Grilled Pizza

Ingredients

2 packages personal-sized pre-cooked pizza crusts (4 crusts total)
Olive oil for brushing
16 ounces flavored Cabot Cheddar, grated (about 4 cups), choose two different flavors, such as Cabot Cracked Peppercorn Cheddar or Cabot Garlic & Herb Cheddar (about 4 cups)

Favorite ingredients from supermarket salad bar, such as:
Thinly sliced red onions
Sliced pepperoni
Marinated artichokes
Sliced olives
Sliced cooked chicken breast
Diced tomatoes
Bacon bits
Marinated mushrooms
Crushed pineapple

Directions

Flavored Cabot Cheddar, prepared crusts and a selection of salad bar ingredients add up to pizza in no time—perfect for summer lunch for the kids or a big outdoor party. The tangy cheese means no sauce is required. Let your guests pick their favorite toppings, and add a salad of crisp mixed greens.

PREHEAT grill to high (10 to 15 minutes, lid closed). When grill is hot, set topping ingredients next to grill.

BRUSH top of pizza crusts lightly with oil. Place oil-side-down on grill and cook until crusts begin to brown, about 3 minutes. Brush second side of crusts lightly with oil and flip.

SPRINKLE cheeses evenly over crusts. Add desired toppings. Close grill lid and cook until cheese is melted, 3 to 5 minutes longer.

REMOVE from grill to cutting board and let rest for about 3 minutes before cutting into wedges.