Sausage-Cabot Cheddar Balls

Name: Sausage-Cabot Cheddar Balls
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 12 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar*; grated (about 3 cups) 1 ½ cups all-purpose baking mix ¼ cup milk ½ pound uncooked ground pork sausage

– Makes about 5 dozen –

Write a Review

Ingredients

12 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar*, grated (about 3 cups)
1 ½ cups all-purpose baking mix
¼ cup milk
½ pound uncooked ground pork sausage

Email Grocery List

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Where to Buy

Directions

PLACE rack in upper third of oven and preheat oven to 400°F.

TOSS together cheese and baking mix in a large bowl, until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.

BAKE for 10 to 12 minutes, or until golden brown. Serve warm.
*Or use a flavored cheddar such as Cabot Wickedly Habanero Cheddar or Cabot Garlic Herb Cheddar.