Savory Blintzes

Name: Savory Blintzes
Prep time: 00:25:00
Cook time: 00:10:00
Ingredients: 1 cup ricotta cheese ½ cup Cabot Rustic Pizza Shredded Cheese ¼ cup minced sun-dried tomatoes 2 tablespoons minced scallion ¼ teaspoon salt ⅛ teaspoon white pepper 12 egg roll wrappers Water Oil for frying Salsa and Cabot Sour Cream for serving

– Makes 12 –

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Slightly crispy, warm, and cheesy, these savory blintzes are a modern re-interpretation of the old-fashioned classic thin rolled pancakes. Traditionally, blintzes are filled with cheese or fruit, and then fried or baked. We’ve taken the classic and put a new age twist on it by using delicious ingredients like sun-dried tomatoes, scallions, and our Artisan Pizza Shredded Cheese. While this recipe serves 12, you just might want to make a double batch because they’re sure to go fast! After making, share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter!

Begin by mixing together the ricotta cheese, Cabot Artisan Pizza Shredded Cheese, minced sun-dried tomatoes, minced scallions, salt, and white pepper in a medium bowl.

On a clean work surface, lay one egg roll wrapper out flat in front of you. Mound 1½ tablespoons of the filling mixture in the center of the wrapper and flatten it slightly with the back of a spoon. Fold the bottom up over the filling and press the filling towards you, slightly compressing it. Fold the sides in and roll up, keeping the sides tucked in as you go. Before rolling the top, dab your finger in the water and spread a little bit over the flap to seal. Place it seam side down on a plate and roll the rest.

Next, heat the cooking oil (about ⅛ inch deep) in a nonstick skillet over medium-high heat. Turning with tongs, fry the blintzes until golden, about 1-2 minutes. Drain on paper towels and serve warm with salsa and Cabot Sour Cream.

Can’t get enough blintzes in your life? Be sure to check out our recipe for Cabot Cottage Cheese Blintzes as well! As a co-operative of over 800 farm families, our mission is to make the highest quality and best tasting dairy products you’ll find. We’d love for you to rate and review these savory blintzes once you’ve made them!

Ingredients

1 cup ricotta cheese
½ cup Cabot Artisan Pizza Shredded Cheese
¼ cup minced sun-dried tomatoes
2 tablespoons minced scallion
¼ teaspoon salt
⅛ teaspoon white pepper
12 egg roll wrappers
Water
Oil for frying
Salsa and Cabot Sour Cream for serving

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Directions

Prep: 25 mins | Cook: 10 mins | Total: 35 mins

MIX together in a medium bowl, the ricotta cheese, shredded cheese, sun-dried tomatoes, minced scallions, salt and white pepper.

USING a clean work surface, lay one egg roll wrapper out flat, squarely in front of you. Mound 1½ tablespoons of the filling mixture in the center of the egg roll wrapper, and flatten it slightly with the back of a spoon. Fold the bottom up over the filling and press the filling towards you, compressing it slightly. Fold the sides in and roll up, keeping the sides tucked in as you go. Before rolling the top, dab your finger in the water and spread a little bit over the flap to seal. Place seam side down on a plate while rolling the others.

HEAT cooking oil about ⅛ inch deep in a nonstick skillet over medium-high heat. Turning with tongs, fry the blintzes 1-2 minutes on each side or until golden.

DRAIN on paper towels. Serve warm with salsa and sour cream.