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Savory Pumpkin Quiche
This savory quiche is perfect for breakfast, lunch, or dinner. Try it today!
"author": {
"@type": "Person",
"name": "Marnely Rodriguez-Murray"
},
Blogger Recipes, Breakfast & Brunch, Eggs, Fall, Main, Quiche, Quick & Easy, Seriously Sharp, Vegetables, Fruit
To see how to make this recipe please visit Cooking With Books.
Makes 6 to 8 servings
1 single pie crust recipe1 tablespoon Cabot Unsalted Butter1 large onion, thinly sliced1 cup broccoli florets4 large eggs1 can evaporated milk1 cup pumpkin puree6 ounces Cabot Seriously Sharp Cheddarsalt, pepper, and nutmeg to taste
Makes 6 to 8 servings
1 single pie crust recipe1 tablespoon Cabot Unsalted Butter1 large onion, thinly sliced1 cup broccoli florets4 large eggs1 can evaporated milk1 cup pumpkin puree6 ounces Cabot Seriously Sharp Cheddarsalt, pepper, and nutmeg to taste
https://www.cabotcheese.coop/recipe/savory-pumpkin-quiche
Details
Ingredients
1 single pie crust recipe
1 tablespoon Cabot Unsalted Butter
1 large onion, thinly sliced
1 cup broccoli florets
4 large eggs
1 can evaporated milk
1 cup pumpkin puree
6 ounces Cabot Seriously Sharp Cheddar
salt, pepper, and nutmeg to taste
Enjoy Tasty Tips!
Directions
To see how to make this recipe please visit Cooking With Books.
Photo and recipe courtesy of Marnely Rodriguez-Murray.
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