1 single pie crust recipe
1 tablespoon Cabot Unsalted Butter
1 large onion, thinly sliced
1 cup broccoli florets
4 large eggs
1 can evaporated milk
1 cup pumpkin puree
6 ounces Cabot Seriously Sharp Cheddar
salt, pepper, and nutmeg to taste
To see how to make this recipe please visit Cooking With Books.
Photo and recipe courtesy of Marnely Rodriguez-Murray.