Shrimp Tacos with Yogurt Slaw

Name: Shrimp Tacos with Yogurt Slaw
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: Slaw:1 small red cabbage (about 1 lb); shredded1 medium carrot; shredded2 green onions; thinly sliced Dressing:&frac23; cup Cabot 2% Plain Greek-Style Yogurt¼ cup chopped fresh cilantroZest and juice of 1 limeSalt and pepper to taste Shrimp:1 pound medium shrimp; peeled and de-veined½ teaspoon ground cumin½ teaspoon smoked paprika½ teaspoon chili powderJuice of ½ a limeSalt and pepper to taste1 tablespoon olive oil Assembly & Garnish:Corn tortillasSliced avocadoCabot Pepper JackLime wedges

– Makes 6 servings –

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Ingredients

Slaw:
1 small red cabbage (about 1 lb), shredded
1 medium carrot, shredded
2 green onions, thinly sliced

Dressing:
⅔ cup Cabot 2% Plain Greek-Style Yogurt
¼ cup chopped fresh cilantro
Zest and juice of 1 lime
Salt and pepper to taste

Shrimp:
1 pound medium shrimp, peeled and de-veined
½ teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon chili powder
Juice of ½ a lime
Salt and pepper to taste
1 tablespoon olive oil

Assembly & Garnish:
Corn tortillas
Sliced avocado
Cabot Pepper Jack
Lime wedges