Smoked Salmon & Cheddar Penne

Name: Smoked Salmon & Cheddar Penne
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 2 tablespoons olive oil3 garlic cloves; thinly sliced¼ cup chopped smoked salmon1 cup homemade or jarred tomato sauce½ cup heavy cream½ cup white wineSalt and ground black pepper to tasteRed pepper flakes to taste (optional)½ pound penne pasta; cooked¼ cup chopped fresh basil1 ounce Cabot Sharp Cheddar; grated (about ¼ cup)

– Makes 4 servings –

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Ingredients

2 tablespoons olive oil
3 garlic cloves, thinly sliced
¼ cup chopped smoked salmon
1 cup homemade or jarred tomato sauce
½ cup heavy cream
½ cup white wine
Salt and ground black pepper to taste
Red pepper flakes to taste (optional)
½ pound penne pasta, cooked
¼ cup chopped fresh basil
1 ounce Cabot Sharp Cheddar, grated (about ¼ cup)

Directions

HEAT large skillet over medium-high heat. Add oil and garlic. Add salmon and stir for about one minute. Add wine and cook for two minutes longer.

STIR in tomato sauce and cream; reduce heat and let simmer for 3 to 5 minutes, or until thickened. Season with salt, pepper and red pepper flakes, if using.

ADD penne and basil and stir until heated through. Transfer to serving dish and sprinkle with cheese.

Sharp Cheddar Cheese Dairy Bar 8oz