South of the Border Cheesy Bacon Quiche

Name: South of the Border Cheesy Bacon Quiche
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: A single pie crust; unbaked 3-6 strips bacon ½ cup chopped onion 1 cup chopped bell pepper; any colors 1½ cups shredded Cabot Seriously Sharp Cheddar (see notes) 8 eggs ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cumin Optional hot sauce and/or sliced avocados for serving Notes- I tried this with Cabot Seriously Sharp Cheddar as well as Cabot Alpine Cheddar; and both were fabulous. You could also use Cabot Habanero or Pepper Jack Cheddar. You can't really go wrong with Cabot cheese.

– Makes 6 to 8 servings –

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Ingredients

A single pie crust, unbaked
3-6 strips bacon
½ cup chopped onion
1 cup chopped bell pepper, any colors
1½ cups shredded Cabot Seriously Sharp Cheddar (see notes)
8 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cumin
Optional hot sauce and/or sliced avocados for serving
Notes-
I tried this with Cabot Seriously Sharp Cheddar as well as Cabot Alpine Cheddar, and both were fabulous. You could also use Cabot Habanero or Pepper Jack Cheddar. You can’t really go wrong with Cabot cheese.