South of the Border Cheesy Bacon Quiche

Name: South of the Border Cheesy Bacon Quiche
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: A single pie crust; unbaked3-6 strips bacon½ cup chopped onion1 cup chopped bell pepper; any colors1½ cups shredded Cabot Seriously Sharp Cheddar (see notes)8 eggs½ cup milk½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon cuminOptional hot sauce and/or sliced avocados for servingNotes-I tried this with both Cabot Seriously Sharp Cheddar as well as Cabot Alpine Cheddar; both were fabulous. You could also use Cabot Hot Habanero; Pepper Jack; or Smoky Bacon Cheddar. You can't really go wrong with Cabot cheese.

– Makes 6 to 8 servings –

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Ingredients

A single pie crust, unbaked
3-6 strips bacon
½ cup chopped onion
1 cup chopped bell pepper, any colors
1½ cups shredded Cabot Seriously Sharp Cheddar (see notes)
8 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cumin
Optional hot sauce and/or sliced avocados for serving
Notes-
I tried this with both Cabot Seriously Sharp Cheddar as well as Cabot Alpine Cheddar, both were fabulous. You could also use Cabot Hot Habanero, Pepper Jack, or Smoky Bacon Cheddar. You can’t really go wrong with Cabot cheese.