Southwest Pizza

Name: Southwest Pizza
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 (16-ounce) can black beans1 thin Boboli pizza crust1 cup diced cooked chicken breast1 cup roasted corn tomato salsa1 (4.25-ounce) can whole mild green chilies; diced4 ounces Cabot Lite50 Sharp Cheddar; grated (about 1 cup)¼ cup coarsely chopped fresh cilantro leavesCrushed red pepper flakes (optional)

– Makes 4 servings –

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Ingredients

1 (16-ounce) can black beans
1 thin Boboli pizza crust
1 cup diced cooked chicken breast
1 cup roasted corn tomato salsa
1 (4.25-ounce) can whole mild green chilies, diced
4 ounces Cabot Lite50 Sharp Cheddar, grated (about 1 cup)
¼ cup coarsely chopped fresh cilantro leaves
Crushed red pepper flakes (optional)

Directions

PREHEAT oven to 375°F.

DRAIN black beans, reserving 4 tablespoons liquid. In food processor, process ½ cup of beans with just enough liquid to make thick puree; spread puree over crust.

SPRINKLE remaining beans over puree. Evenly distribute chicken, salsa and chilies on top. Sprinkle with cheese.

BAKE for 10 to 15 minutes, or until cheese is melted and bubbly. Remove from oven and sprinkle with cilantro and red pepper flakes, if using.

Recipe submitted by Rebecca Dechario of Colorado Springs, CO.