Spaghetti Squash Au Gratin

Name: Spaghetti Squash Au Gratin
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 small spaghetti squash (2 pounds); cut in half lengthwise; seeds and membrane scooped out2 teaspoons olive oil or Cabot Unsalted Butter½ cup diced sweet onion2 garlic cloves; minced¼ teaspoon red pepper flakes (optional)Salt and pepper1 cup Cabot 2% Plain Greek-Style Yogurt (can substitute for sour cream)2 ounces Cabot Sharp Cheddar; grated (about ½ cup)¼ cup Parmigiano Reggiano

– Makes 6 servings –

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Ingredients

1 small spaghetti squash (2 pounds), cut in half lengthwise, seeds and membrane scooped out
2 teaspoons olive oil or Cabot Unsalted Butter½ cup diced sweet onion
2 garlic cloves, minced
¼ teaspoon red pepper flakes (optional)
Salt and pepper
1 cup Cabot 2% Plain Greek-Style Yogurt (can substitute for sour cream)
2 ounces Cabot Sharp Cheddar, grated (about ½ cup)
¼ cup Parmigiano Reggiano

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