Spicy Chicken Pita Pizzas

Name: Spicy Chicken Pita Pizzas
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 1 (6-inch) whole-wheat pita bread1 tablespoon marinara sauce2 ounces Cabot Habanero Cheddar; grated (about ½ cup)2 (&frac18;-inch-thick) slices cooked deli chicken; cut into strips (about 2 ounces)½ cup diced jarred roasted red peppers2 teaspoons finely chopped green onionChopped fresh parsley (optional)

– Makes 2 servings –

Write a Review

Ingredients

1 (6-inch) whole-wheat pita bread
1 tablespoon marinara sauce
2 ounces Cabot Habanero Cheddar, grated (about ½ cup)
2 (&frac18;-inch-thick) slices cooked deli chicken, cut into strips (about 2 ounces)
½ cup diced jarred roasted red peppers
2 teaspoons finely chopped green onion
Chopped fresh parsley (optional)

Directions

PREHEAT oven to 375°F.

SPLIT pita into two rounds by placing flat on work surface and cutting carefully around edge.

SEPARATE rounds and place rough-side-up on baking sheet.

SPREAD each round with 1 ½ teaspoons sauce. Top each with half of cheese, followed by half of chicken, peppers, green onion and parsley, if using.

BAKE for 8 to 10 minutes, or until cheese is melted and edges of pita are browned.

Recipe courtesy of John Ashton.