Prep: 10 mins | Cook: 20 mins | Total: 30 mins
PREHEAT oven to 350°F.
GREASE 4-cup baking dish or casserole.
HEAT olive oil in a large skillet over medium heat and cook fresh spinach until tender and water has evaporated. Remove from skillet to a large bowl.
ADD shredded cheese, cream cheese, sour cream, TABASCO® Original Red Sauce and salt. Mix well.
STIR in artichokes.
SPOON mixture into baking dish.
BAKE 20 minutes or until mixture is hot.
SERVE with pita chips, tortilla chips or vegetables.
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