1 package frozen onions in cream sauce
1 (10-ounce) package frozen chopped spinach
1 (8-ounce) package corn muffin mix
1 cup Cabot Sour Cream2 ounces Cabot Sharp Cheddar, grated (about ½ cup)
2 large eggs, lightly beaten
¼ teaspoon salt
PREHEAT oven to 350°F. Butter 1 ½-quart baking dish or coat with nonstick cooking spray and set aside.
PREPARE onions according to package directions. Cook spinach according to package directions and drain well.
COMBINE onions and spinach with remaining ingredients in a large bowl, mixing thoroughly.
TRANSFER mixture to prepared dish.
BAKE for 30 to 35 minutes.