These Sports Night Pretzel Crisps are a perfect game day recipe for any crowd. Enjoy this free downloadable Game Day cookbook now.
Ingredients
About 2 dozen Original Pretzel Crisps
3 tablespoons coarse-grain mustard
3 ounces fully cooked reduced fat or regular hot smoked sausage, thinly sliced
3 tablespoons canned diced green chilies
4 ounces Cabot Lite50 Sharp Cheddar or Cabot Sharp Cheddar, grated (about ½ cup)
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Directions
PREHEAT broiler.
SPREAD each crisp lightly with mustard and top with a couple of sausage slices.
ADD chilies and sprinkle with cheese. Place on baking sheet and broil just until cheese is melted, about 1 minute.
Calories: 99
% Daily Value
Total Fat: 4.5g
7%
Saturated Fat: 2g
10%
Cholesterol: 14mg
5%
Sodium: 323mg
13%
Carbohydrates: 8g
3%
Dietary Fiber: 0.5g
2%
Protein: 7g
Calcium: 110mg
11%
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