These Sports Night Pretzel Crisps are a perfect game day recipe for any crowd. Enjoy this free downloadable Game Day cookbook now.
About 2 dozen Original Pretzel Crisps
3 tablespoons coarse-grain mustard
3 ounces fully cooked reduced fat or regular hot smoked sausage, thinly sliced
3 tablespoons canned diced green chilies
4 ounces Cabot Lite50 Sharp Cheddar or Cabot Sharp Cheddar, grated (about ½ cup)
SPREAD each crisp lightly with mustard and top with a couple of sausage slices.
ADD chilies and sprinkle with cheese. Place on baking sheet and broil just until cheese is melted, about 1 minute.
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