12 slices thick cut bacon
2 tablespoons sriracha
½ cup brown sugar
8 ounces Cabot Seriously Sharp Cheddar, grated (about 2 cups)
8 slices sweet Hawaiian bread
8 tablespoons Cabot Unsalted Butter
Get the ingredients you need at a convenient nearby location.
Where to Buy
To see how to make this recipe, visit Little Leopard Book.
Photo courtesy of Whitney Bond.
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